Our adventure began with a Passion for irish pubs, a commitment to provide great food with a twist, and provide a comfortable setting for enjoying a pint and a conversation with an old or new friend.
It began with a small Deli Pub in San Diego county where new friends became old friends. The move to Cape Cod began in 2006 and then blossomed in 2011 with our first Flynn’s Irish Pub in Sagamore, MA. Our 42 seat, 42 craft beer bar specializing in 25 adventurous burgers, including our Peanut Butter, Bacon, and Jam burger known as The Donegal (pictured) tipped the needle on Cape Cod.
Three years later with opened our 2nd and 3rd Flynn’s Irish Pubs. The second in Mansfield (46 taps) and then the third in Cedarville, MA (78 taps) in which we built from a skeleton frame. We now address you from our latest pub established in 2015: Father’s Kitchen and Taphouse in Sandwich, MA (Cape Cod).